Menu starting 12/30

3 courses, $37

1. Du Puy Lentil Veloute’
or
Smoked Opah, Condiments

2. Vermilion Rockfish, Turnips, Pea Coulis
or
Niman Pork Duo, Apple Puree, Confit Potato

3. Cheese Plate
or
Dessert

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