Menu starting 12/8

3 courses, $37

1. Potato Leek Veloute’.

or
Pork rillettes.

2. Local Halibut, Mushroom, Wilted Greens, Potato.
or 

Poulet au Vin.

3. Cheese
or
Dessert

Leave a Reply

Your email address will not be published. Required fields are marked *