Upcoming Events, and the Current Menu, 12/6

If you’re thinking of having a Holiday Party for work or with friends/family, please join us at Papilles.  We’ll accept large parties (6-12) at 8:30 or later any day.  Stay as long as you like!  And we’ll also pour you a round of bubbly to lay the foundation for a great evening.  Email us to reserve: papillesla@gmail.com

December 19th is our 1st Anniversary, and so we will be serving our very 1st menu for $19.  Beef cheeks!

We will be open for Christmas Eve as well as New Years Eve.  Details TBD.  For Christmas Eve, expect Prime Rib or Goose.  For New Years, 2 seatings and a 4 course menu. We’ll open the books for those days later today.

Current Menu, December 6th.

3 courses, $37.

Add black winter truffles to any dish: $20

1. Carrot ginger velouté.
Pork rillettes.

2. Local Halibut, Mushroom, Wilted Greens, Potato.
Prime Flat Iron, Braised Radicchio & Endive, Red Quinoa. (Coq Au Vin to follow in a couple days)

3. Cheese Duo
Chocolate Pot de Creme