Menu starting 12/2

3 courses, $37.

Add black winter truffles to any dish: $20

1. Carrot ginger velouté.
or
Pork rillettes.

2. Local Halibut, Weiser Farms Beets.
or
Prime Flat Iron, Roast Sunchokes, Pea Tendrils, Beef Jus.

3. Cheese Duo
or
Pumpkin Tart

Leave a Reply

Your email address will not be published. Required fields are marked *