Thanksgiving November 22. We will be having a Thanksgiving Feast at Papilles. Beats slaving over the stove all day at home! Let the professionals do it for you and just sit back, relax, and “enjoy” your family and in-laws. The traditional menu will be announced next week. We are taking bookings from 5:30-7pm.
Menu starting November 14th: 3 courses, $37.
Add Black Winter Truffles to any dish: $20 (limited availability)
1. Mushroom veloute
Pork belly, persimmon compote, pea tendrils
2. Blanquette de Veau, parsnips, leeks, mushrooms, celery.
Australian Barramundi, roasted beets, hearts of palm.