3 courses, $36. Choose one from each course.
1. Early Fall Salad.
Cauliflower Veloute.
2. Ocean Trout, Cauliflower, Red Russian Kale, Beurre Blanc.
Cassoulet.
*Squab. Roasted whole, served off the bone with squab jus. $20 Supplement. Very Limited, Garnish varies nightly.
3. Cheese
Dessert
