Menu starting 8/16

3 courses, $36. Menu and price subject to change.

1. Tomato basil veloute.
Or
Melon, chorizo, frisee.

2. Virginia wild striped bass, Sunburst squash puree, baby zucchini, basil coulis.
Or
Duo of Niman pork, plum compote, potato confit, sage jus.

3. Cheese.
Or
Dessert.

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