Menu starting 8/14

3 courses, $36. Menu and price subject to change.

1. Tomato basil veloute.
Or
Melon, chorizo, frisee.

2. Virginia striped bass, sunburst squash puree, baby zucchini, basil.
Or
Mary’s duck breast, tomato, scarlet runner and indigo string beans, cactus.

3. Cheese.
Or
Dessert.

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