Menu starting 8/9 Posted on August 4, 2012 by admin 3 courses, $36. Menu and price subject to change. 1. Tomato basil veloute Or Smoked salmon brandade, basil cream. 2. Bourride: Manila Clams, Black Cod, Squid. Or Mary’s Duck Breast, cactus, potato confit, brussels sprouts. 3. Cheese. Or Dessert.