Menu starting 8/9

3 courses, $36. Menu and price subject to change.

1. Tomato basil veloute
Or
Smoked salmon brandade, basil cream.

2. Bourride: Manila Clams, Black Cod, Squid.
Or
Mary’s Duck Breast, cactus, potato confit, brussels sprouts.

3. Cheese.
Or
Dessert.

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