Menu: starting 7/28

3 courses, $37. Menu and price subject to change.

1. Potato leek veloute.
House smoked Scottish salmon, frisee, radish.

2. Swordfish, eggplant, heirloom tomato, chorizo saffron nage.
Small loin lambchops, potato gratin, heirloom beans, lamb jus.

3. Roaring 40s
Something sweet.

Leave a Reply

Your email address will not be published. Required fields are marked *