3 courses, $35. Possible minor changes to the menu may occur.
1. Sweet Corn Veloute, Basil Coulis.
Stone Fruit Salad, Baby Greens, Fresh Green Almonds.
2. Roast Hanger Steak, Potato Gratin, Tomato, Shelling Beans.
Market Fish, Red Quinoa, Roasted Corn Slaw, Tomatillo Salsa.
3. Cheese, Accompaniments.
Also, we’ve set up a new email system, so you won’t just be receiving updates to the website. In addition to menu updates, I will also be sending out information on events, and exclusive specials! You can sign up on our website on the right-hand side of the page.