Papilles Menu: 6/12

3 courses, $39. Menu and price subject to change.

1. Roast stone fruit salad, burrata.
Poached veal tongue, bread salad.

2. Small loin lamb chop, wax and rattlesnake beans, Lamb jus.
Pacific swordfish, roasted myriad of eggplant, heirloom tomato nage.

3. Roaring 40s, accompaniments.
Chocolate pot de creme.

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