Papilles menu: 7/6

3 courses, $33. Menu and price subject to change.

1. Roast stone fruit salad, burrata.
Poached veal tongue, bread salad.

2. Crispy skin pork belly, boudin blanc, shelling beans.
Local halibut, “ratatouille.”

3. Cana di cabra
Chocolate pot de creme.

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