3 courses, $33. Menu and price subject to change.
1. Roast stone fruit salad, burrata.
Or
Poached veal tongue, bread salad.
2. Crispy skin pork belly, boudin blanc, shelling beans.
Or
Local halibut, “ratatouille.”
3. Cana di cabra
Or
Chocolate pot de creme.
My wife and I split this menu last night and it was fantastic. As it always is at Papilles. We’re looking forward to the next menu! Thank you, Ty