3 courses, $34. Menu and price subject to change.
Foie gras torchon $20
1. Stonefruit salad, baby butterhead lettuce, burrata.
Or
Compressed melon, chorizo, cucumber.
2. Halibut cheeks, “ratatouille.”
Or
Boudin blanc, pork belly, heirloom peppers, confit potato.
3. Chocolate pot de creme
Or
Roaring Forties
