Frank Cornelissen Wine Dinner Tonight

4 courses including wine: $69. Menu subject to change.
Reservations recommended.

1. Foie gras and peaches
2011 Susucaru Rosato

2. Smoked Tasmanian sea trout
Contadino Rosso No. 8

3. Crispy pork belly, manila clams, shelling beans.
Munjebel Bianco No. 7

4. Cherry crumble with kirsch ice cream
Philippe Bornard, Tant-Mieux

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