There will be more changes to come shortly…
3 courses, $34. Menu and price subject to change.
1. Roast peaches, burrata, arugula.
Or
Melon & cucumber salad.
2. Boudin blanc and noir sausages with heirloom peppers, onion and potato.
Or
Tasmanian sea trout, “ratatouille.”
3. Roaring Forties
Or
Chocolate Terrine.
