Papilles Menu: 6/23

There will be more changes to come shortly…
3 courses, $34. Menu and price subject to change.

1. Roast peaches, burrata, arugula.
Melon & cucumber salad.

2. Boudin blanc and noir sausages with heirloom peppers, onion and potato.
Tasmanian sea trout, “ratatouille.”

3. Roaring Forties
Chocolate Terrine.

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