Papilles Menu: 6/13

3 courses, $34. Menu and price subject to change. Foie gras torchon: $20

1. “Peaches and cream,” arugula, white Balsamic.
*
Compressed watermelon and cucumber salad.

2. White seabass with baby zucchini and sunburst squash puree.
*
Roast half Mary’s chicken with lyonnaise potatoes, mizuna, and asparagus.

3. Chocolate terrine.
*
Monte Enebro.

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