We still have some room available. You can reserve below or call in. See you soon!
4 courses including wine: $65. Menu subject to change. Reservations recommended.
1. Canape of brioche with poached foie gras, pickled cherry and baby mustard greens
Sparkling Poulsard red from Jura, St. Pierre Canon A Bulles
2. Asparagus with frisee salad and soft boiled duck egg
Picpoul de Pinet, Cressels
3. Roast hanger steak, market succotash (corn, fava, forest mushrooms,) bordelaise.
Persan, Nicolas Gonin
4. Harry’s berries strawberry tart, saffron strawberry gel
Sparkling Gamay sweet, Emile Heredia