Papilles Menu: 5/9

3 courses. $36. Menu and price subject to change.

1. Warm squid salad, quinoa, chorizo, fresh green almonds.
Roast tomato veloute.

2. Local Halibut with fennel, olives, baby sun tomato.
Hanger steak with polenta, baby zucchini, artichokes and favas.

3. Brillat Savarin, accompaniments.
Harry’s Berries strawberry tart.

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