Papilles menu: 4/14

3 courses, $36. Menu and price subject to change.

1. English pea risotto
OR
Carrot-ginger veloute.

2. Ono, black quinoa, asparagus, hollandaise
OR
Leg of lamb, artichokes, favas, polenta, lamb jus.

3. Creme caramel
OR
Roaring 40s blue, walnute, dried figs

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