3 courses, $36. Menu and price subject to change.
1. English pea risotto
OR
Carrot-ginger veloute.
2. Ono, black quinoa, asparagus, hollandaise
OR
Leg of lamb, artichokes, favas, polenta, lamb jus.
3. Creme caramel
OR
Roaring 40s blue, walnute, dried figs
