Happy Easter everyone! This Sunday we will be serving a special Easter menu from 4-8pm. Enjoy!
4 courses, $50/person. Menu subject to change.
1. Spring vegetable quiche
2. House cured and smoked Scottish Salmon, dill creme and chips
Glazed ham with maple butter
3. Roast Prime Rib with potatoes, spring vegetables, beef jus
Market fish with asparagus, Hollandaise