Papilles menu: 3/16

3 courses $36. Menu and price subject to change.

1. Broccoli veloute, forest mushrooms.
OR
Beef marrow bone, parsley and fennel salad.

2. Sauteed barramundi, roast cauliflower, chorizo saffron jus
OR
Pan roasted flat iron, baby artichokes barigoule, beef jus.

3. Creme caramel
OR
Cabot Creamery clothbound cheddar, Moroccan sweet potato jam, toasted hazelnuts.