Papilles menu: 3/10

3 courses. $36. Menu and price subject to change.

1. Quinoa salad, citrus, walnuts.
Cauliflower veloute, forest mushrooms.

2. Monkfish, paprika, potato, sprouting broccoli.
Roast pork tenderloin, polenta, tuscan kale, asparagus, pork jus.

3. Chocolate pot de creme
Mont enebro, honey, figs.

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