Papilles menu: 3/2

3 courses, $34. Menu and price subject to change.

1. House cured duck prosciutto, grain mustard, cornichons.
Lentil soup, celery, carrots, bacon.

2. Roasted Mary’s air-chilled chicken, glazed root vegetables, chicken jus.
Roasted arctic char, celery variations, parsley coulis.

3. “Melodie” soft ripened goat’s milk cheese, dates, walnuts.
Chocolate pot de creme.

One thought on “Papilles menu: 3/2

  1. This looks SO good. Very sorry you cannot pack as “to go”– you would increase the number of diners if you were to do so!

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