Papilles menu: 3/2

3 courses, $34. Menu and price subject to change.

1. House cured duck prosciutto, grain mustard, cornichons.
OR
Lentil soup, celery, carrots, bacon.

2. Roasted Mary’s air-chilled chicken, glazed root vegetables, chicken jus.
OR
Roasted arctic char, celery variations, parsley coulis.

3. “Melodie” soft ripened goat’s milk cheese, dates, walnuts.
OR
Chocolate pot de creme.