3 courses, $34. Menu and price subject to change.
1. House cured duck prosciutto, grain mustard, cornichons.
Lentil soup, celery, carrots, bacon.
2. Roasted Mary’s air-chilled chicken, glazed root vegetables, chicken jus.
Roasted arctic char, celery variations, parsley coulis.
3. “Melodie” soft ripened goat’s milk cheese, dates, walnuts.
Chocolate pot de creme.