Papilles menu: 2/24 + awesome review in the Times!

I’m thrilled about our glowing review in the LA Times! Much thanks to chef Tim Carey and our incredible staff!

3 courses, $35. Menu items and price subject to change.

First course:
Potted rabbit rillettes, grain mustard, cornichons
Winter squash veloute, sage espuma

Second course:
Sauteed pacific sand dab, forest mushrooms, wilted mizuna, brown butter
Rabbit duo, du puy lentils, glazed root vegetables, rabbit jus

Third course:
Fourme d’ambert, accompaniments
Chocolate pot de creme