Papilles menu: 2/24 + awesome review in the Times!

I’m thrilled about our glowing review in the LA Times! Much thanks to chef Tim Carey and our incredible staff!
-S

3 courses, $35. Menu items and price subject to change.

First course:
Potted rabbit rillettes, grain mustard, cornichons
OR
Winter squash veloute, sage espuma

Second course:
Sauteed pacific sand dab, forest mushrooms, wilted mizuna, brown butter
OR
Rabbit duo, du puy lentils, glazed root vegetables, rabbit jus

Third course:
Fourme d’ambert, accompaniments
OR
Chocolate pot de creme

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