Cold Cool nights call for comforting dishes. Come in and warm up!
3 courses, $34. Menu and price subject to change.
1. Potted pork confit, mustard, cornichons
Hubbard squash veloute, hubbard squash espuma
2. Garbure: classic pork and white bean stew, enriched with smoked ham hocks
Bourride: classic fisherman’s stew, cod, mussels, clams, and squid
3. Sottocenere, walnuts, wildflower honey
Chocolate pot de creme