Papilles Menu: 2/16

Cold Cool nights call for comforting dishes. Come in and warm up!

3 courses, $34. Menu and price subject to change.

1. Potted pork confit, mustard, cornichons
Hubbard squash veloute, hubbard squash espuma

2. Garbure: classic pork and white bean stew, enriched with smoked ham hocks
Bourride: classic fisherman’s stew, cod, mussels, clams, and squid

3. Sottocenere, walnuts, wildflower honey
Chocolate pot de creme