Temporary menu: 2/15

We will be changing the menu again in a couple of days.

3 courses, $35. Menu and price subject to change.

1. Parsnip veloute, stinging nettle
OR
Fanny Bay oysters, Champagne espuma

2. Pistachio dusted sole, braised endive, quinoa
OR
Prime NY strip, creamy polenta, roasted carrots, jus
OR
Butter poached Maine lobster, glazed parsnips, bitter salad, lobster jus ($10 supplement, very limited)

3. Sottocenere, walnuts, local honey
OR
Pots de creme

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