Papilles menu: 1/18/12

Prix fixe 3 courses, $35. Menu and pricing subject to change.

1. Broccoli veloute, chanterelles
Or
Escargot en croute, shaved winter vegetable salad

2. Cassoulet: duck confit, boudin blanc
Or
Skate wing meuniere, cauliflower, brown butter.

3. Brie de meaux, marcona almonds, dried black mission figs
Or
Something sweet.