Papilles menu: 1/10/12

Prix fixe 3 courses, $34. Menu and pricing subject to change.

1. Salsify veloute, pomegranate
Escargot en croute

2. Braised lamb neck, tahitian squash gnocchi, dandelion greens, rosemary jus
Slow cooked pacific ling cod, celery root, celery, nage.

3. Brie de meaux, marcona almonds, dried black mission figs
Citrus tart with satsuma mandarins and meyer lemon.