Papilles Menu: January 3rd, 2012

Our menu is subject to change.
3 courses prix fixe. $25/person

1. Smoked Fijian albacore, creme fraiche, “eggs”
OR
Carrot and ginger veloute, lemongrass espuma

2. Pan roasted local white seabass (kick his ass seabass!), sunchoke, kale, maltaise, citrus
OR
Blanquette de veau, turnip, mushroom, leek

3. Cheese course
OR
Lemon tart

Reservations recomended:
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