Papilles: New Year’s Eve Menu

4 courses, $42/person
Seatings at 9:30 and later are $50 and include a Champagne toast at midnight.
1. Pacific oyster, Champagne, eggs
2. Veal sweetbreads, mushroom, peas, cream
3. Halibut, lentils, Weiser farm carrots, beurre blanc
OR pork, apples, kale, spuds, jus
4. Cheese, seasonal accompaniments
OR Pear tarte tatin, ice cream, caramel

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