Our first menu: week of Monday 12/19/11

Please note that changes may occur during the week.
App: house cured and smoked opa belly, creme fraiche, egg, pickled onion OR tahitian squash veloute, tahitian squash foam, pomegranate.
Main: Idaho ruby trout, red quinoa, golden beets, stinging nettle coulis OR braised beef cheeks, jus, creamy polenta, roasted carrots, glazed turnips.
And: cheese course AND/OR poached pear in white wine, vanilla ice cream
$28 for three courses
$35 for four
RESERVATIONS STRONGLY RECOMMENDED